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Features:
model number: Q41
Details: The Dosa Tava is designed with just the right curvature and thickness to give you the best cooking results when making dosa (rice and gram pancakes). The flange, which firmly attaches the handle with strong stainless steel rivets, is uniquely designed to not interfere with the cooking surface and to hence maximise the cooking area, allowing you to make a very large dosa, or several uttapam or cutlets at one time. The 4.88 mm extra thick heavy gauge metal ensures fast and even heat conduction and retains heat well. The Dosa Tava Instruction Manual has 11 tested recipes for the Dosa Tava, including four varieties of dosa, uttapam, cutlets and rolls. The Dosa Tava is suitable for domestic gas and radiant electric cooktops.
Diameter (cm): 33
Thickness (mm): 4.88
Carton Dimensions (WxDxH) : 493 x 349 x 88 mm m
Product weight in Carton : 2.04 Kg
Handle Material - Bakelite
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Superior Futura NonstickFutura Nonstick is made with unique patented process by which high quality nonstick (made in Germany) is locked firmly into the tough Hard Anodised surface underneath. This means that, properly used, Futura Nonstick, will last longer than ordinary nonstick. |
The Right CurvatureThe Dosa Tava is designed with just the right curvature and thickness to give you the best cooking results while making Dosa. It is flat enough so that you can spread your batter easily; it has just the right amount of curve as well so that oil does not spill, which spillage may be unsafe when cooking on gas or other open flame cooktops. |
Maximised Large Cooking AreaThe flange, which firmly attaches the handle with strong stainless steel rivets, is uniquely designed to not interfere with the cooking surface and to hence maximise the cooking area, allowing you to make a very large dosa, or several Uttapam or cutlets at one time. |
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Strong Riveted HandlesThe strong stainless steel rivets firmly attached to the thick stainless steel handle shank ensures that the handle never becomes loose and wobbly. |
4.88 mm Extra Thick Heavy Gauge TavaThe 4.88 mm extra thick heavy gauge metal ensures fast and even heat conduction and retains heat well. Properly used, the Tava will serve you well for many years and always retain its unique shape with no warping or bulging. |
Recommended Heat SourcesThe Dosa Tava is suitable for domestic gas and radiant electric cooktops. |
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Nonstick Dosa TavaFutura Nonstick Dosa Tava 33 cm Diameter 4.88 mm Thick - Net Qty. 1 Unit. |
CookbookThe Futura Nonstick Dosa Tava (Griddle) Instruction Manual has instructions on using and cleaning your tava that you may find useful. There are several tested recipes which will serve expert chefs as well those who are new to cooking. Step by step instructions for cooking and propoer use and care will help you get the best results from your tava. |
Wooden Spatula and Scrubber to Safeguard NonstickWooden Spatula - Net Qty. 1 Unit. Nylon Scrubber - Net Qty. 1 Unit. The wooden spatula and scrubber are provided packed in each Futura Nonstick Dosa Tava carton to maximise the life of your nonstick. Read the insturctions for care and cleaning in the Instruction manual and enjoy many years of faithful service from your tava! |
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Three-at-One-Tme Masala UttapamUttapams generally need a few minutes cooking at steady heat so that the batter gets cooked evenly through and through. Your Nonstick Dosa Tava is well-designed with just the right thickness to provide steady, even heating for cooking the Uttapam nicely. The large cooking surface allows you to make three Uttapams at one time, so that the children are not kept waiting! |
Nine-at-One-Time Alu TikkiYour Nonstick Dosa Tava is not only adept at making your favourite South Indian snacks, you may also use it to make delicious Alu Tikkis – Nine at one time! This makes it very handy for making tasty snacks when a large number of guests drop in unexpectedly. |
Delicious ChutneysThe Futura Nonstick Dosa Tava Instruction Manual gives you complete, step-by-step instructions for all aspects of cooking with your Dosa Tava – starting with the recommended method for fermenting the Dosa batter, and ending with delicious chutneys that may accompany your Dosa or Alu Tikkis when you serve your guests or your family. |
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